Volare Wins Silver at the Baking NZ Hot Cross Bun Competition

We’re proud to share that our Hot Cross Buns have just won silver at the 2025 Baking New Zealand Hot Cross Bun Competition. Judged among the best bakers in the country, our buns were recognised for their craftsmanship, flavour, and attention to detail.

You can read more in the Waikato Times article here, which takes a closer look at this year’s top contenders.

What sets our Hot Cross Buns apart?

Behind every batch is a commitment to quality — from the slow-fermented dough to the hand-mixed spice blend and real dried fruit. We make our hot cross buns the same way we make everything at Volare: with care, consistency, and a belief that the best results come from doing things properly.

We recently shared a behind-the-scenes look at our bun-making process, if you’re curious about what goes into each tray.

Order Ahead

As always, demand is high and Easter is fast approaching. If you haven’t already, we recommend placing your order sooner rather than later to avoid missing out.

👉 Pre-order your Hot Cross Buns here

Thanks to everyone who’s supported us this season — whether by visiting us in store, pre-ordering online, or simply spreading the word. We’re looking forward to baking for you all the way through Easter.