Products

Ciabatta

An open, chewy bread with a hint of olive oil. Great

with dips or grilled as bruschetta.

Pain au Levain

Traditional French naturally leavened bread

flavoured with wholemeal and rye.

Great for sandwiches or served with cheese.

Organic Sourdough

Made from 100% organic unbleached flour.

Great for sandwiches and toasting.

Baguette / Half Baguette

Light open crumb with a crispy crust best eaten

fresh with your favourite fillings or grilled for

crostini.

Focaccia

A Flat oven baked Italian Bread flavoured with olive

oil.

Great sliced in half and used for a sandwich,

alternatively can be cut into strips for a light dipping

bread.

Volare Five Grain

Volare’s signature loaf. A dark rye based seeded loaf

baked with wholemeal, rye and molasses.

Ideal for a healthy nutritious sandwich.

Brioche

A lightly yeasted dough enriched with butter and eggs, a French favourite.

Great with both sweet and savoury dishes.

Fig and Walnut Loaf

A classic sourdough, sweet figs and flavorsome American Walnuts. Amazing with cheese.