Welcome to Volare Bread Ltd - Handcrafted Sourdough Breads - Hamilton

We specialise in baking quality handcrafted sourdough bread for restaurants, cafés and good food stores within the Bay of Plenty and Waikato. 

Locally owned and operated Volare is run by Ryan Simmons and Edward Hemming who are committed to producing some of the highest quality bread in New Zealand.

For a limited time only....well until Easter anyway!  Volare are baking 'Probably' the best Easter Buns in New Zealand.  Now selling at their bakery outlet at 236 Kahikatea Drive, Frankton, Hamilton.

Don't miss out

Please select the our stockist tab for a list of your nearest retailers.