Lucy's Gluten Free – The White One
Lucy's Gluten Free - The White One - is an award-winning sandwich bread that is anything but pale. Made with Rice, Tapioca, Sorghum and Maize Flours and Psyllium Husk — this pre-sliced tin loaf is as close as you'll get to traditional white sandwich bread and is so soft and airy, you'll hardly believe it's gluten-free.
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GF Gluten Free (baked in a purpose-built factory)
V Vegan
SF Soy Free
Find more information at www.lucysglutenfree.co.nz
ABOUT LUCY'S
Lucy resolved to take a simpler approach to Gluten Free bread: no dairy, no egg, no wheat. Just good proper bread that happens to be Gluten Free.
All of her loaves are made by hand, so each loaf is unique and may differ in shape. Focusing on using less ingredients – but better ingredients – you'll notice that they don't have a long shelf life and are made to be eaten fresh.
INGREDIENTS
- Water
- Modified tapioca flour (1442)
- Maize flour
- Sorghum flour
- Olive oil
- White rice flour
- Psyllium husk
- Salt
- Sugar
- Yeast
- Stabiliser (415)
| Per 75g serve | Per 100g | ||||||
| Energy | 727kj | 970kj | |||||
| Calories | 174Cal | 232Cal | |||||
| Calories from fat | 40Cal | 54Cal | |||||
| Protein | 1.2g | 1.6g | |||||
| Fat, total | 4.5g | 6g | |||||
| – Saturated | 0.7g | 0.9g | |||||
| Carbohydrates | 30.6g | 40.8g | |||||
| – Sugars | 0.8g | 1.1g | |||||
| Sodium | 292mg | 389mg | |||||
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