{"title":"Pain au Levain","description":"\u003cp data-start=\"27\" data-end=\"64\"\u003eTraditional sourdough, made properly.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"297\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOur Pain au Levain range is naturally leavened and long-fermented for deeper flavour, crisp crusts, and real keeping quality. One of the loaves that helped shape Volare in the early days – available as both Batard (whole or sliced) and Tin loaves.\u003c\/p\u003e","products":[{"product_id":"pain-au-levain","title":"Pain Au Levain","description":"\u003cp data-start=\"294\" data-end=\"334\"\u003eA softer, more subtle take on sourdough.\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"561\"\u003eOur Pain au Levain blends wholemeal and rye flours for a richer crumb and a more rounded flavour – less tang, more depth. The crust bakes dark and robust, while the inside stays soft and even, making it an easy everyday loaf.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"602\"\u003eBalanced, versatile, and quietly solid.\u003c\/p\u003e","brand":"Volare Bread","offers":[{"title":"Default Title","offer_id":32810147872899,"sku":"BRD-001-00226","price":8.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0371\/9990\/4899\/files\/Bread_Sourdough_PainAuLevin_1_cf960866-3e33-4dc4-b131-ea4fced85779.png?v=1692319253"},{"product_id":"pain-au-levain-tin-loaf","title":"Pain Au Levain Tin Loaf","description":"\u003cp data-start=\"2488\" data-end=\"2545\"\u003eA softer, more subtle sourdough – baked for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2741\"\u003eOur Pain au Levain combines wholemeal and rye for a balanced, rounded flavour. Baked in a tin, it has a finer crumb and consistent shape, making it ideal for sandwiches, toast, and easy slicing.\u003c\/p\u003e\n\u003cp data-start=\"2743\" data-end=\"2785\"\u003eAn everyday loaf that still holds its own.\u003c\/p\u003e","brand":"Volare Bread","offers":[{"title":"Default Title","offer_id":32810209280131,"sku":"BRD-001-00227","price":8.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0371\/9990\/4899\/files\/Bread_Sourdough_TIN_PainAULevain_1.png?v=1692319516"},{"product_id":"sliced-pain-au-levain","title":"Sliced Pain au Levain","description":"\u003cp data-start=\"1454\" data-end=\"1505\"\u003eA softer, more subtle sourdough – sliced and ready.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1699\"\u003eOur Pain au Levain blends wholemeal and rye flours for a richer crumb and a more rounded flavour – less tang, more depth. The crust bakes dark and robust, while the inside stays soft and even.\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1804\"\u003ePre-sliced for ease, it’s an everyday loaf that works just as well for toast as it does for sandwiches.\u003c\/p\u003e","brand":"Volare Bread","offers":[{"title":"Default Title","offer_id":46810700972163,"sku":"BRD-001-00589","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0371\/9990\/4899\/files\/Pain-Au-Levain-Sliced-Bag-Background-LR.png?v=1773790643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0371\/9990\/4899\/collections\/2K4A2794.jpg?v=1778714026","url":"https:\/\/volarebread.com\/collections\/pain-au-levain.oembed","provider":"Volare Bread","version":"1.0","type":"link"}