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Pastries

Almond Croissant

A fresh baked croissant, filled with luxurious crème frangipane and topped with sliced almonds.

Ingredients: Wheat flour, malt flour, milk, butter, sugar, salt, fresh yeast, egg, almonds.

 

Boysenberry Danish

Danish pastry layered with 100% butter, filled with vanilla bean custard and boysenberries.

Ingredients: White flour, malt, salt, yeast, sugar, milk, eggs, butter, corn flour, butter, vanilla, boysenberries.

 

Croissant

Very flaky, deliciously buttery…this is pure indulgence!

Ingredients: Wheat flour, malt flour, milk, butter, sugar, salt, fresh yeast, egg.

 

Donut

Brioche dough, deep fried, rolled in cinnamon sugar and filled. Plain, vanilla bean or blueberry.

Ingredients: White flour, salt, water, egg, butter, sugar, yeast, milk powder, malt, corn flour, vanilla, blueberry.

 

Pain au Chocolat

Two sticks of dark Belgium chocolate wrapped in our croissant pastry.

Ingredients: Wheat flour, malt flour, milk, butter, sugar, salt, fresh yeast, egg, dark chocolate.

 

Croissant

Traditional French croissant. Fermented overnight then layered with 100% New
Zealand butter.

 

Cro-nut

Croissant dough deep fried, rolled in cinnamon sugar and filled with a vanilla bean pastry cream.

Ingredients: White flour, salt, water, egg, butter, sugar, yeast, milk powder, malt, cinnamon, corn flour, vanilla.

Morning Bun

Pastry Flour, Salt, White Sugar, Yeast, Milk, Water, Butter, Malt Flour, Brown Sugar, Cinnamon, Orange Peel.

Ingredients: Traditional croissant pastry covered in dark cane sugar, cinnamon and orange peel, then rolled into a scroll. The perfect accompaniment for your morning coffee.