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Small Breads

Mini Foccacia

A flat round focaccia dough, topped with Parmesan and herbs - Ideal for custom sandwiches.

Ingredients: Wheat flour, wholemeal flour, malt flour, salt, olive oil, fresh yeast, parmesan cheese, dried herbs.

Baps 

Soft white dough flavoured with Volare's sourdough culture. The ultimate burger bun.

Ingredients: Wheat flour, wholemeal flour, malt flour, salt, olive oil, fresh yeast.

 

Ficelle

A long sandwich roll. Fill with your favourite toppings. Plain or Seeded.

Ingredients: Wheat flour, wholemeal flour, malt flour, salt, olive oil, fresh yeast.

Fougasse

A mini take on a traditional French bread. Scored to resemble a leaf. Great for filling or ripped up for dipping.

Ingredients: Wheat flour, wholemeal flour, malt flour, salt, olive oil, fresh yeast, parmesan cheese.

Mezzo

Open up and fill to make a great custom sandwich. Perfect for café display cabinets.

Ingredients: Wheat flour, wholemeal flour, malt flour, salt, olive oil, fresh yeast, egg, sesame seeds, poppy seeds.

Sliders

The new craze. Small sweet and soft, the perfect mini burger bun for any occasion.

Ingredients: Wheat flour, wholemeal flour, malt flour, salt, butter, fresh yeast, sugar.

Mini Ciabatta

Small bun made from our ciabatta dough, open crumb and crisp crust.

 

Gourmet Burger Bun

Soft slightly sweet bread buns enriched with New Zealand butter.

 

Hot Dog Roll

Soft slightly sweet long roll enriched with New Zealand butter.

 

Panini

A flat pocket bread ideal for the classic pressed cafe sandwich.

Ingredients: Wheat flour, wholemeal flour, malt flour, salt, olive oil, fresh yeast.