Perfect for the chocolate lover! This American inspired sweet is “cakey” on the outside and “fudgey” in the middle…simply delicious!
Ingredients: Cocoa, sugar, salt, butter, eggs, wheat flour, baking powder, dark chocolate.
Pastry Flour, Brown Sugar, Butter, Salt, Free Range Eggs, White Chocolate.
Ingredients: Pastry Flour, Brown Sugar, Butter, Salt, Eggs, White Chocolate, Baking Powder
A delicious soft banana muffin topped with a walnut crunch and a drizzle of Volare’s salted caramel.
Ingredients: Pastry Flour, White Sugar, Brown Sugar, Butter, Yoghurt, Banana, Crumble (Oats, Brown Sugar, Walnut, Butter), Caramel (White Sugar, Water, Cream, Butter, Salt)
Yoghurt based muffin bursting with apple pieces. Topped with a walnut crumble and star anise glaze.
Ingredients: Pastry Flour, Cinnamon, Salt, Butter, Sugar, Free Range Egg, Yoghurt, Milk, Apples, Apple Sauce, Crumble (Oats, Brown Sugar, Walnut, Butter), Icing (Icing sugar, Water)
The cake to end all cakes. The especially moist tecture of carrots complimented with Volare’s own spice mix. Finished with cream cheese icing. Nothing can come close.
Ingredients: White Flour, Spices, Salt, Sugar, Olive Oil, Carrots, Walnuts, Free Range Eggs, Cream Cheese Icing.
A flourless orange cake made with ground almonds creating a unique delicate texture. Finished with a chocolate ganache to create a classic combo.
Ingredients: Almond Flour, Free Range Eggs, Navel Oranges, Sugar.
A deliciously spiced oat biscuit, with the sweet, tart flavour of dried cranberries
Ingredients: Fine Pastry Flour, Salt, Butter, Sugar, Free Range Eggs, Oats, Dried Cranberry, Spices
A dark chocolate biscuit. Chock full with 72% dark chocolate.
Ingredients: Fine Pastry Flour, Butter, Sugar, Egg, Dark Chocolate.
Almond, oat based biscuit packed full of white chocolate and macadamias.
Ingredients: Fine Pastry Flour, Almond Flour, Oats, Butter, Sugar, Free Range Eggs, White Chocolate, Macadamias